Chili-Blackbean Pork Cabbage Stir-Fry

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Preparation time: 5 minutes

Cooking time: 5 minutes 🍽 Servings: 1

https://video.wixstatic.com/video/891ede_732b867d6ae24020bd9921c0abe01750/1080p/mp4/file.mp4

Ingredients: 150g minced Pork 20g Red Bell Pepper, cut into thin strips 20g Shallots, thinly sliced 1 Tbsp Chili-Blackbean Paste 75g Cabbage, shredded

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Procedure: 1) Sear pork in a non-stick pan until brown and fat is rendered. 2) Add shallots and bell peppers. Sautee until aromatic. 3) Add chili-blackbean paste. Stir well. 4) Add cabbage and toss for 1-2 minutes. 5) Serve hot. ➡️ Nutritional Information: Energy - 290 kcal Protein - 33g (49%) Fat - 13g (39%) Carbohydrates - 9g (12%) Fiber - 3g

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